If you have had the pleasure of experiencing the cuisine of our neighbours in the Pacific, you have most likely tried the delicious and refreshing flavours of this traditional dish. Raw fish can be found throughout the Pacific Islands, and really sums up what traditional Polynesian food is all about – super fresh, local ingredients and 100% natural!
Filled with fresh tuna, lime juice, vegetables and coconut cream, this is an incredibly healthy salad, which is also low in carbohydrates –  the perfect Summer dish!

Ingredients:

1kg very fresh tuna or snapper

Juice of 10 limes and 3 lemons
2 medium-sized onions, finely diced
2 cups finely chopped tomato and cucumber
Several spring onions, finely sliced
A few stems of coriander leaves                                  
4 cups coconut milk
½ tablespoon sea salt                                                                                                                                                          

Method:

1. Cut the fish into 1 cm dice.
2. In a bowl, mix the fish and the citrus juices and chill to marinate for two to three hours, or until the fish is opaque.
3. Drain the fish and add the onion, cucumber, tomato, spring onion, coriander, coconut milk and salt.
4. Mix well, chill well and serve in coconut shells with lime wedges.

Img Source: The Pineapple Cake